Easy Fruit Crumble
Fruit Crumble
2 cups thawed frozen peaches (or fruit of choice)
1/3 cup all-purpose flour
1/3 cup rolled oats
2 tablespoons canola oil
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans
Preheat oven to 400 degrees F.
Arrange peaches in the bottom of a shallow baking dish; set aside.
In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.
